big easy turkey fryer instructions

The Char-Broil Big Easy Oil-Less Turkey Fryer is a great way to cook a delicious turkey without the hassle of deep frying. This easy-to-use fryer uses infrared heat to cook your turkey evenly and quickly, resulting in a crispy skin and juicy meat. The Big Easy is also very safe, as it doesn’t require the use of hot oil. To get started, simply follow the instructions below.

Introduction

The Char-Broil Big Easy Oil-Less Turkey Fryer is a revolutionary appliance designed to simplify the traditional turkey frying process, eliminating the need for hot oil and the associated risks. This innovative product utilizes infrared heat technology to cook turkeys evenly and quickly, resulting in a crispy skin and juicy meat. The Big Easy is a versatile appliance that can also be used to cook other types of food, such as chicken, ham, and roast beef. This comprehensive guide will provide step-by-step instructions on how to use the Big Easy to achieve a perfect, flavorful turkey for your next gathering.

The Big Easy boasts several advantages over conventional turkey fryers. Its oil-less design eliminates the dangers of hot oil spills and splatters, making it a safer and more convenient option for home cooks. Furthermore, the Big Easy’s infrared heat technology ensures even cooking, preventing dry or undercooked turkey. With its user-friendly design and numerous features, the Big Easy is a game-changer for anyone looking to simplify their holiday meal preparations.

Safety Precautions

While the Big Easy Oil-Less Turkey Fryer eliminates the risks associated with hot oil, it’s essential to prioritize safety during the cooking process. Always adhere to the following precautions to ensure a safe and enjoyable experience⁚

• Read the manual thoroughly⁚ Before operating the Big Easy, carefully review the instruction manual provided by the manufacturer. It contains crucial information regarding assembly, operation, and safety guidelines;
• Use the fryer on a stable surface⁚ Ensure the Big Easy is placed on a flat, stable surface, away from any flammable materials or objects. Avoid using it near any overhangs or structures that could be damaged by heat.
• Never leave the fryer unattended⁚ Always supervise the Big Easy while it’s in operation. Never leave it unattended, especially when the burner is lit.
• Keep children and pets away⁚ The Big Easy generates significant heat and can pose a danger to children and pets. Maintain a safe distance and ensure they are not able to access the appliance.
• Use proper safety equipment⁚ When handling the Big Easy or any hot components, wear heat-resistant gloves and protective eyewear to prevent burns.
• Never use the fryer indoors⁚ The Big Easy is designed for outdoor use only. Never operate it inside a garage, enclosed space, or any other indoor environment.
• Store the fryer properly⁚ After each use, allow the Big Easy to cool completely before storing it in a dry, well-ventilated area. Ensure it is out of reach of children and pets.

By adhering to these safety precautions, you can enjoy the convenience and delicious results of the Big Easy Oil-Less Turkey Fryer without any unnecessary risks.

Assembly

Assembling the Big Easy Oil-Less Turkey Fryer is a straightforward process, requiring minimal effort. Follow these steps to ensure a successful setup⁚

1. Unpack the components⁚ Carefully remove all components from the box. This usually includes the main burner unit, roaster basket, flavor infuser stand, and instruction manual.
2. Connect the burner unit⁚ Locate the burner unit and identify the gas connection. Attach the propane tank securely to the burner unit, ensuring a tight seal. Refer to the instruction manual for specific instructions and diagrams.
3. Attach the roaster basket⁚ Place the roaster basket on top of the burner unit. Ensure that it sits securely and is properly aligned with the burner’s heat source.
4. Position the flavor infuser stand (optional)⁚ If you plan to use the flavor infuser stand, attach it to the roaster basket. This feature allows you to infuse your turkey with various flavors during cooking.
5. Check for leaks⁚ Before igniting the burner, carefully inspect the gas connections for any leaks. Apply soapy water to the connections and look for bubbles, which indicate a leak. If you detect a leak, immediately stop and consult the instruction manual or contact customer support for assistance.

Once the Big Easy is assembled, you’re ready to proceed with the pre-heating process. Ensure you’ve followed all assembly instructions carefully and checked for any leaks before moving to the next step.

Pre-heating

Pre-heating the Big Easy Oil-Less Turkey Fryer is crucial for ensuring even and efficient cooking. Here’s how to prepare it⁚

1. Open the gas valve⁚ Locate the propane tank’s valve and turn it to the open position. This will allow gas to flow to the burner unit.
2. Ignite the burner⁚ Press and turn the burner control knob to the flame symbol. Then, quickly turn the rotary ignitor knob. This should ignite the burner, producing a steady flame. If the burner doesn’t ignite, check the gas connection and ensure a proper flow of gas. Refer to the instruction manual if you encounter difficulties.
3. Allow the fryer to pre-heat⁚ Once the burner is lit, allow the Big Easy to pre-heat for approximately 10-15 minutes. This will ensure that the cooking chamber reaches the optimal temperature for cooking your turkey. During this time, you can monitor the burner and ensure a consistent flame.
4. Check the temperature⁚ Use a meat thermometer to check the temperature inside the cooking chamber. The ideal temperature for cooking a turkey in the Big Easy is around 400°F (204°C). Adjust the burner control knob as needed to achieve the desired temperature.

Once the Big Easy has reached the desired temperature, you’re ready to prepare your turkey for cooking. Ensure the fryer is pre-heated and the temperature is stable before proceeding to the next step.

Preparing the Turkey

Properly preparing your turkey before cooking is essential for achieving a delicious and safe meal. Here’s a step-by-step guide⁚

1. Thaw the turkey⁚ If your turkey is frozen, it needs to be thawed completely before cooking. The safest method is to thaw it in the refrigerator for several days. Ensure the turkey is fully thawed before proceeding. Never thaw a turkey at room temperature, as this can create a breeding ground for bacteria.
2. Rinse and pat dry⁚ Once the turkey is thawed, rinse it thoroughly under cold running water. Pat the turkey dry with paper towels to remove excess moisture. This will help the skin crisp up during cooking.
3. Season the turkey⁚ Season the turkey with your favorite herbs and spices. You can use a simple salt and pepper rub, or get creative with a blend of herbs like rosemary, thyme, sage, and garlic powder. Season the inside cavity as well for added flavor.
4. Stuff the turkey (optional)⁚ If you choose to stuff your turkey, ensure you do so lightly and use a stuffing that is cooked to an internal temperature of 165°F (74°C). Stuffing the turkey too tightly can trap moisture and prevent it from cooking evenly.
5. Prepare the roasting basket⁚ Place the roasting basket in the Big Easy. Make sure it is securely positioned and won’t shift during cooking. You can use a cooking bag to help prevent the turkey from drying out, but this is optional.

With your turkey prepped and the Big Easy pre-heated, you’re ready to place the turkey in the roasting basket and begin cooking. Ensure all parts of the turkey are seasoned properly and the basket is securely positioned.

Cooking the Turkey

Now that your turkey is prepped and the Big Easy is preheated, it’s time to cook! Follow these steps for a delicious and perfectly cooked turkey⁚

1. Place the turkey in the basket⁚ Gently lift the turkey and place it in the roasting basket. Ensure the legs are facing down and the turkey is centered in the basket. If you’re using a cooking bag, place the turkey inside the bag before placing it in the basket. Secure the bag with a twist tie or a piece of string.
2. Close the lid⁚ Close the lid of the Big Easy securely. This will trap the heat and ensure the turkey cooks evenly.
3. Set the cooking time⁚ The cooking time for a turkey in the Big Easy will vary depending on the size of the turkey. As a general guideline, plan for about 10-15 minutes per pound. For example, a 12-pound turkey will take approximately 120-180 minutes to cook. However, it’s always best to use a meat thermometer to ensure the turkey is cooked to the proper internal temperature.
4. Monitor the temperature⁚ Insert a meat thermometer into the thickest part of the turkey’s thigh, avoiding any bone. The turkey is done when the internal temperature reaches 165°F (74°C) for the thigh and 180°F (82°C) for the breast. You can also check the temperature in other areas of the turkey to ensure even cooking.
5. Rest the turkey⁚ Once the turkey is cooked, remove it from the Big Easy and let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey.

Keep a close eye on the cooking time and temperature to ensure your turkey is cooked perfectly. Enjoy your delicious and stress-free turkey dinner!

Checking Doneness

It’s crucial to ensure your turkey is cooked to a safe internal temperature to avoid foodborne illness; While the Big Easy’s infrared heat cooks the turkey efficiently, relying solely on time estimates can be unreliable. A meat thermometer is your best tool for accurate doneness verification. Here’s how to check your turkey’s internal temperature⁚

1. Use a meat thermometer⁚ A meat thermometer is an essential tool for ensuring your turkey is cooked through. Choose a digital meat thermometer with a long probe and a clear display. This will allow you to accurately measure the internal temperature of the turkey without having to remove it from the Big Easy.
2. Insert the thermometer⁚ Carefully insert the thermometer’s probe into the thickest part of the turkey’s thigh, avoiding any bone. This is the best indicator of the turkey’s overall doneness. You can also check the temperature in the breast for extra assurance.
3. Check the temperature⁚ The turkey is considered safe to eat when the internal temperature reaches 165°F (74°C) for the thigh and 180°F (82°C) for the breast. Ensure the thermometer is inserted deep enough to reach the center of the meat, as the temperature can vary in different parts of the turkey.
4. Wait for the temperature to stabilize⁚ Allow the thermometer to stay in place for a few seconds to ensure the temperature reading is accurate. If the temperature is below the recommended level, continue cooking the turkey until it reaches the desired temperature.
5. Be patient⁚ The Big Easy takes a bit longer to cook a turkey than traditional deep frying methods. Don’t rush the process. Allow the turkey to cook until it reaches the proper internal temperature. It is better to err on the side of overcooking than undercooking.

By following these steps and using a meat thermometer, you can ensure a safe and delicious turkey for your next Thanksgiving feast or any other special occasion.

Removing the Turkey

Once your turkey has reached the desired internal temperature, it’s time to remove it from the Big Easy. This step requires a bit of care and caution to avoid any accidents. Here’s how to safely remove your cooked turkey from the Big Easy⁚

1. Turn off the burner⁚ Before attempting to remove the turkey, ensure the burner is completely turned off. This will prevent any accidental burns or flare-ups. Wait for the infrared heat to dissipate before proceeding.
2. Use heat-resistant gloves⁚ Always wear heat-resistant gloves when handling the turkey and the roaster basket. The Big Easy’s infrared heating system can maintain high temperatures even after the burner is off. These gloves will protect your hands from burns.
3. Lift the turkey⁚ Carefully lift the turkey from the roaster basket. It’s advisable to use a pair of tongs or a large spatula to assist in lifting the turkey. This will provide a secure grip and prevent any accidental drops.
4. Transfer to a cutting board⁚ Place the turkey on a large cutting board or a heat-resistant platter. Allow the turkey to rest for at least 10 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a more succulent and flavorful turkey.
5. Avoid direct contact with the basket⁚ The roaster basket will be very hot after cooking. Avoid direct contact with the basket to prevent burns. Allow the basket to cool completely before cleaning.

By following these steps, you can safely remove your cooked turkey from the Big Easy and enjoy a delicious Thanksgiving meal without any mishaps. Remember to always prioritize safety and use caution when handling hot surfaces and food items.

Cleaning and Maintenance

Keeping your Big Easy clean and well-maintained is crucial for its longevity and performance. Regular cleaning will prevent build-up of grease and grime, ensuring optimal cooking results and a long-lasting appliance. Here’s a step-by-step guide to cleaning and maintaining your Big Easy⁚

1. Allow it to cool⁚ After each use, let the Big Easy cool completely. Never attempt to clean a hot appliance, as this can be dangerous and may damage the appliance.
2. Remove the roaster basket⁚ Once cool, remove the roaster basket from the base of the appliance. The roaster basket is dishwasher safe, making cleaning a breeze. Simply place it in the dishwasher and run a cycle as usual.
3. Clean the base⁚ Use a damp cloth to wipe down the base of the Big Easy. Avoid using abrasive cleaners or scouring pads, as these can scratch the surface. For stubborn stains, you can use a mild dish soap solution.
4. Clean the burner assembly⁚ The burner assembly, including the burner tube, is also dishwasher safe. Place it in the dishwasher and run a cycle for thorough cleaning.
5. Inspect the infrared element⁚ The infrared element is a delicate component and should be cleaned with care. Use a soft brush or a vacuum cleaner with a brush attachment to remove any loose debris. Avoid using water or any cleaning solutions directly on the element.
6. Store properly⁚ Once cleaned, store the Big Easy in a dry and cool place. This will prevent dust and moisture from accumulating, ensuring its longevity.

By following these simple steps, you can keep your Big Easy clean and in top condition, ensuring many delicious turkey dinners to come.